Wang, Ying <br/><br/>
Quantitative Evaluation of Protein Solubility in Aqueous Solutions by PEG-Induced Liquid-Liquid Phase Separation.  [electronic resource] 

 -  Methods in molecular biology (Clifton, N.J.)  2019 
 - 39-49 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1940-6029 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4939-9678-0_3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization--methods<br/>Evaluation Studies as Topic<br/>Polyethylene Glycols--chemistry<br/>Polymers--chemistry<br/>Proteins--chemistry<br/>Solubility--drug effects<br/>Solutions--chemistry<br/>Temperature<br/>Thermodynamics<br/>Water--chemistry