Turkington, Leisa <br/><br/>
An Investigation of Taste Intensity, Palatability, Effervescence, and Sip Volumes of Carbonated Liquid Stimuli for Use in Videofluoroscopic Studies.  [electronic resource] 

 -  American journal of speech-language pathology  08 2019 
 - 1248-1256 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1558-9110 
<br/><br/><label>Standard No.: </label>10.1044/2019_AJSLP-19-0045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Deglutition--physiology<br/>Deglutition Disorders--diagnosis<br/>Drinking--physiology<br/>Female<br/>Fluoroscopy<br/>Humans<br/>Middle Aged<br/>Taste--physiology<br/>Young Adult