Tian, Shuang-Qi <br/><br/>
Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid.  [electronic resource] 

 -  Journal of food science  Aug 2019 
 - 2059-2064 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14702  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Digestion<br/>Esterification<br/>Flour--analysis<br/>Humans<br/>Malates--chemistry<br/>Models, Biological<br/>Starch--chemistry<br/>Temperature<br/>Thermodynamics<br/>Zea mays--chemistry