TY  - GEN
AU  - Li,Yu Qin
AU  - Gu,Chun Tao
TI  - None
SN  - 1466-5034
PY  - 2019///1008
KW  - Bacterial Typing Techniques
KW  - Base Composition
KW  - China
KW  - DNA, Bacterial
KW  - genetics
KW  - Enterococcus
KW  - classification
KW  - Fatty Acids
KW  - chemistry
KW  - Fermented Foods
KW  - microbiology
KW  - Food Microbiology
KW  - Genes, Bacterial
KW  - Nucleic Acid Hybridization
KW  - Phylogeny
KW  - RNA, Ribosomal, 16S
KW  - Sequence Analysis, DNA
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1099/ijsem.0.003608
ER  -