Li, Yu Qin <br/><br/>
None  [electronic resource] 

 -  International journal of systematic and evolutionary microbiology  Oct 2019 
 - 3191-3201 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1466-5034 
<br/><br/><label>Standard No.: </label>10.1099/ijsem.0.003608  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Typing Techniques<br/>Base Composition<br/>China<br/>DNA, Bacterial--genetics<br/>Enterococcus--classification<br/>Fatty Acids--chemistry<br/>Fermented Foods--microbiology<br/>Food Microbiology<br/>Genes, Bacterial<br/>Nucleic Acid Hybridization<br/>Phylogeny<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA