TY  - GEN
AU  - Wiedenmann,Verena
AU  - Frister,Michaela
AU  - Oehlke,Kathleen
AU  - van der Schaaf,Ulrike
AU  - Karbstein,Heike Petra
TI  - Properties of β-Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin, and Sucrose Palmitate
SN  - 1520-5118
PY  - 2019///1024
KW  - Emulsifying Agents
KW  - chemistry
KW  - Emulsions
KW  - Gels
KW  - Hot Temperature
KW  - Lactoglobulins
KW  - Lecithins
KW  - Polysorbates
KW  - Protein Aggregates
KW  - Sucrose
KW  - analogs & derivatives
KW  - Viscosity
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/acs.jafc.9b02480
ER  -