Rollán, Graciela C <br/><br/>
Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals.  [electronic resource] 

 -  Frontiers in nutrition  2019 
 - 98 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2296-861X 
<br/><br/><label>Standard No.: </label>10.3389/fnut.2019.00098  doi