Chapman, Leah Elizabeth <br/><br/>
Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods.  [electronic resource] 

 -  Public health nutrition  12 2019 
 - 3250-3260 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980019001794  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Choice Behavior<br/>Commerce--economics<br/>Consumer Behavior<br/>Diet--economics<br/>Economics, Behavioral<br/>Female<br/>Food--economics<br/>Food Preferences<br/>Food Supply--economics<br/>Health Promotion--economics<br/>Humans<br/>Male<br/>Middle Aged<br/>North Carolina<br/>Nutritive Value<br/>Rural Population<br/>Surveys and Questionnaires<br/>Young Adult