Bater, Caterina <br/><br/>
Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation.  [electronic resource] 

 -  The Journal of dairy research  Aug 2019 
 - 354-360 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1469-7629 
<br/><br/><label>Standard No.: </label>10.1017/S0022029919000463  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Desiccation--methods<br/>Fermentation<br/>Food Storage--methods<br/>Lactobacillus--drug effects<br/>Milk--microbiology<br/>Powders<br/>Time Factors<br/>Trehalose--administration & dosage<br/>Yogurt--analysis