Bernardes, T F <br/><br/>
Technical note: A comparison of methods to determine pH in silages.  [electronic resource] 

 -  Journal of dairy science  Oct 2019 
 - 9039-9042 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2019-16553  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Edible Grain<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Lactic Acid--analysis<br/>Saccharum<br/>Silage--analysis<br/>Zea mays