Reilly, Linda <br/><br/>
Testing the thresholds of toxicological concern values using a new database for food-related substances.  [electronic resource] 

 -  Toxicology letters  Oct 2019 
 - 117-123 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3169 
<br/><br/><label>Standard No.: </label>10.1016/j.toxlet.2019.07.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consensus<br/>Databases, Factual<br/>Dietary Exposure--adverse effects<br/>Food--adverse effects<br/>Food Contamination--analysis<br/>Hazardous Substances--classification<br/>Humans<br/>No-Observed-Adverse-Effect Level<br/>Risk Assessment<br/>Terminology as Topic