Yu, Xi <br/><br/>
Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders.  [electronic resource] 

 -  Food chemistry  Nov 2019 
 - 125144 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125144  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Azo Compounds--analysis<br/>Capsicum--chemistry<br/>Chemical Fractionation--methods<br/>Chromatography, High Pressure Liquid<br/>Coloring Agents--analysis<br/>Food Analysis--instrumentation<br/>Food Contamination--analysis<br/>Magnetite Nanoparticles--chemistry<br/>Powders--chemistry<br/>Reproducibility of Results<br/>Singapore<br/>Solid Phase Extraction--instrumentation