Kim, Hyang <br/><br/>
Feasibility of Quantitative Analysis of Magnesium and Calcium in Edible Salts Using a Simple Laser-Induced Breakdown Spectroscopy Device.  [electronic resource] 

 -  Applied spectroscopy  Oct 2019 
 - 1172-1182 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1943-3530 
<br/><br/><label>Standard No.: </label>10.1177/0003702819861552  doi