Anari, Zahra <br/><br/>
Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace.  [electronic resource] 

 -  Journal of food science  Aug 2019 
 - 2199-2208 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14717  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Anthocyanins--analysis<br/>Chromatography, High Pressure Liquid<br/>Distillation--instrumentation<br/>Food Handling--instrumentation<br/>Fruit and Vegetable Juices--analysis<br/>Mass Spectrometry<br/>Osmosis<br/>Plant Extracts--analysis<br/>Temperature<br/>Vitis--chemistry<br/>Waste Products--analysis