TY  - GEN
AU  - Zura-Bravo,Liliana
AU  - Rodríguez,Angela
AU  - Stucken,Karina
AU  - Castillo,Luis
AU  - Ah-Hen,Kong Shun
AU  - García-Segovia,Purificación
AU  - Vega-Gálvez,Antonio
TI  - Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods
SN  - 1873-7072
PY  - 2019///1002
KW  - Chile
KW  - Desiccation
KW  - Dietary Fiber
KW  - analysis
KW  - Freeze Drying
KW  - Fruit
KW  - chemistry
KW  - Humans
KW  - Lacticaseibacillus rhamnosus
KW  - growth & development
KW  - Myrtaceae
KW  - Phenols
KW  - Prebiotics
KW  - Probiotics
KW  - Sensation
KW  - Vacuum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.125117
ER  -