Caramês, E T S <br/><br/>
Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  09 2019 
 - 704-711 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.06.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Euterpe--chemistry<br/>Flour--analysis<br/>Food Analysis<br/>Food Contamination--analysis<br/>Manihot--chemistry<br/>Multivariate Analysis<br/>Principal Component Analysis<br/>Sensitivity and Specificity<br/>Spectroscopy, Near-Infrared