Zhao, Ruiqiu <br/><br/>
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  09 2019 
 - 383-392 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.04.070  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--metabolism<br/>Animals<br/>Bacteroidetes--isolation & purification<br/>Body Weight<br/>DNA, Bacterial--genetics<br/>Fatty Acids, Volatile--metabolism<br/>Feces--chemistry<br/>Firmicutes--isolation & purification<br/>Gastrointestinal Microbiome<br/>Hydrogen-Ion Concentration<br/>Immunoglobulin A--blood<br/>Immunoglobulin G--blood<br/>Immunoglobulins--blood<br/>Intestines--drug effects<br/>Male<br/>Mice<br/>Mice, Inbred ICR<br/>Polysaccharides--analysis<br/>Sequence Analysis, DNA