Żebrowska, Jadwiga <br/><br/>
Genetic estimates of antioxidant properties in the conventionally and in vitro propagated strawberry (Fragaria × ananassa Duch.).  [electronic resource] 

 -  Food chemistry  Nov 2019 
 - 125110 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125110  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Ascorbic Acid--genetics<br/>Flavonoids--genetics<br/>Fragaria--genetics<br/>Genotype<br/>Phenols--metabolism<br/>Polyphenols--genetics