TY - GEN AU - Powell,McKenna J AU - Sebranek,Joseph G AU - Prusa,Kenneth J AU - Tarté,Rodrigo TI - Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage SN - 1873-4138 PY - 2019///1203 KW - Animals KW - Citrus KW - chemistry KW - Color KW - Cooking KW - Dietary Fiber KW - Food Additives KW - Food Quality KW - Food Storage KW - Humans KW - Meat Products KW - analysis KW - Phosphates KW - Polyphosphates KW - Swine N1 - Publication Type: Journal Article UR - https://doi.org/10.1016/j.meatsci.2019.107883 ER -