Cait, Alissa <br/><br/>
Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization.  [electronic resource] 

 -  The Journal of allergy and clinical immunology  12 2019 
 - 1638-1647.e3 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-6825 
<br/><br/><label>Standard No.: </label>10.1016/j.jaci.2019.06.029  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Butyric Acid--immunology<br/>Carbohydrate Metabolism--genetics<br/>Child, Preschool<br/>Dysbiosis--genetics<br/>Female<br/>Gastrointestinal Microbiome--genetics<br/>Humans<br/>Hypersensitivity--genetics<br/>Infant<br/>Longitudinal Studies<br/>Male<br/>Metagenome<br/>Prospective Studies