Frioni, Tommaso <br/><br/>
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.  [electronic resource] 

 -  Journal of the science of food and agriculture  Nov 2019 
 - 6350-6363 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9913  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Ascophyllum--chemistry<br/>Flavonoids--analysis<br/>Fruit--chemistry<br/>Phenols--analysis<br/>Plant Extracts--pharmacology<br/>Plant Proteins--genetics<br/>Vitis--chemistry