da Silva Soares, Barbara <br/><br/>
Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization.  [electronic resource] 

 -  Food chemistry  Nov 2019 
 - 125045 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.125045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Calorimetry, Differential Scanning<br/>Capsules--chemistry<br/>Drug Compounding--methods<br/>Euphorbiaceae--chemistry<br/>Fatty Acids, Omega-3--chemistry<br/>Hydrogen-Ion Concentration<br/>Ovalbumin--chemistry<br/>Plant Oils--chemistry<br/>Static Electricity