Oliveira, Lenise Guimarães de <br/><br/>
Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS.  [electronic resource] 

 -  Food chemistry  Nov 2019 
 - 124944 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.06.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fatty Acids--analysis<br/>Fishes--metabolism<br/>Freezing<br/>Gas Chromatography-Mass Spectrometry<br/>Humans<br/>Limit of Detection<br/>Pesticide Residues--analysis<br/>Pyrethrins--analysis<br/>Seafood--analysis<br/>Solid Phase Extraction