Aglago, Elom K <br/><br/>
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.  [electronic resource] 

 -  Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association  03 2020 
 - 654-666.e6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1542-7714 
<br/><br/><label>Standard No.: </label>10.1016/j.cgh.2019.06.031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colonic Neoplasms<br/>Diet<br/>Fatty Acids, Omega-3<br/>Fishes<br/>Humans<br/>Prospective Studies<br/>Seafood