D'Amato, Roberto <br/><br/>
Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2019 
 - 7050-7059 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.9b02446  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural Irrigation<br/>Antioxidants--analysis<br/>Biofortification--methods<br/>Dietary Supplements--analysis<br/>Food, Fortified--analysis<br/>Seeds--chemistry<br/>Sodium Selenite--analysis<br/>Soil--chemistry<br/>Water--analysis<br/>Zea mays--chemistry