Tarragon, Ernesto <br/><br/>
Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women.  [electronic resource] 

 -  International journal of food sciences and nutrition  Mar 2020 
 - 235-241 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637486.2019.1632274  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Anthropometry<br/>Biomarkers<br/>Body Composition<br/>Endocannabinoids--physiology<br/>Fast Foods<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Female<br/>Humans<br/>Middle Aged<br/>Saliva--physiology<br/>Young Adult