Zeng, Luxian <br/><br/>
Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.  [electronic resource] 

 -  Journal of the Academy of Nutrition and Dietetics  07 2019 
 - 1085-1098.e12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2212-2672 
<br/><br/><label>Standard No.: </label>10.1016/j.jand.2019.04.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Diet--trends<br/>Diet Surveys<br/>Female<br/>Fishes<br/>Food Handling<br/>Humans<br/>Linear Models<br/>Male<br/>Meat Products--statistics & numerical data<br/>Middle Aged<br/>Poultry<br/>Red Meat--statistics & numerical data<br/>Seafood--statistics & numerical data<br/>United States<br/>Young Adult