Ebrahimi Tirtashi, Fahimeh <br/><br/>
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.  [electronic resource] 

 -  International journal of biological macromolecules  Sep 2019 
 - 920-926 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2019.06.148  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--chemistry<br/>Biocompatible Materials--chemistry<br/>Cellulose--chemistry<br/>Chitosan--chemistry<br/>Color<br/>Daucus carota--chemistry<br/>Food Packaging--methods<br/>Hydrogen-Ion Concentration<br/>Milk--drug effects<br/>Solubility<br/>Water--chemistry