Gomez-Barrena, Enrique <br/><br/>
CORR InsightsŪ: High Oxidation Stability of Tea Polyphenol-stabilized Highly Crosslinked UHMWPE Under an in Vitro Aggressive Oxidative Condition.  [electronic resource] 

 -  Clinical orthopaedics and related research  08 2019 
 - 1956-1957 p.  digital 
<br/><br/> Publication Type: Journal Article; Comment 
<br/><br/><label>ISSN: </label>1528-1132 
<br/><br/><label>Standard No.: </label>10.1097/CORR.0000000000000859  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oxidation-Reduction<br/>Oxidative Stress<br/>Polyethylenes<br/>Polyphenols<br/>Tea