Devatkal, S K <br/><br/>
Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers.  [electronic resource] 

 -  Poultry science  Nov 2019 
 - 6177-6186 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pez344  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Chickens--growth & development<br/>Consumer Behavior<br/>Diet--veterinary<br/>Female<br/>Male<br/>Meat--analysis<br/>Species Specificity