Chotphruethipong, Lalita <br/><br/>
Effect of Pulsed Electric Field-Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin.  [electronic resource] 

 -  Journal of food science  Jul 2019 
 - 1799-1805 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14687  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bass<br/>Biocatalysis<br/>Collagen--chemistry<br/>Fatty Acids, Unsaturated--chemistry<br/>Fish Proteins--chemistry<br/>Food Handling--instrumentation<br/>Humans<br/>Lipase--chemistry<br/>Lipids--chemistry<br/>Odorants--analysis<br/>Oxidation-Reduction<br/>Skin--chemistry<br/>Swine<br/>Taste