Guimarães, Jonas T <br/><br/>
High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products.  [electronic resource] 

 -  Ultrasonics sonochemistry  Oct 2019 
 - 12-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-2828 
<br/><br/><label>Standard No.: </label>10.1016/j.ultsonch.2019.05.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products<br/>Food Technology<br/>Functional Food<br/>Prebiotics<br/>Probiotics<br/>Ultrasonic Waves