Reddy, N R <br/><br/>
Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets.  [electronic resource] 

 -  Journal of food protection  Sep 1997 
 - 1055-1063 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-60.9.1055  doi