Barbosa, M O <br/><br/>
Composition of fatty acids, tocopherols, tocotrienols and   [electronic resource] 

 -  Journal of food science and technology  Jun 2019 
 - 3164-3169 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-03800-y  doi