Zhang, J S <br/><br/>
Effect of fermented milk from Lactococcus lactis ssp. cremoris strain JFR1 on Salmonella invasion of intestinal epithelial cells.  [electronic resource] 

 -  Journal of dairy science  Aug 2019 
 - 6802-6819 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2018-15669  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bioreactors<br/>Caco-2 Cells<br/>Cultured Milk Products<br/>Epithelial Cells--microbiology<br/>Fermentation<br/>Gene Expression<br/>Humans<br/>Immunologic Factors<br/>Intestines--cytology<br/>Lactic Acid--metabolism<br/>Lactococcus lactis--metabolism<br/>Milk--microbiology<br/>Salmonella typhimurium--genetics<br/>Virulence Factors--genetics