Parisi, Salvatore <br/><br/>
Analysis of Major Phenolic Compounds in Foods and Their Health Effects.  [electronic resource] 

 -  Journal of AOAC International  Sep 2019 
 - 1354-1355 p.  digital 
<br/><br/> Publication Type: Editorial; Introductory Journal Article 
<br/><br/><label>ISSN: </label>1944-7922 
<br/><br/><label>Standard No.: </label>10.5740/jaoacint.19-0127  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Humans<br/>Polyphenols--analysis<br/>Vegetables--chemistry