TY  - GEN
AU  - Chen,Yi-Chao
AU  - Wang,Wei-Ting
AU  - Chen,Wen-Shyan
AU  - Tan,Fa-Jui
TI  - Influences of fermentation and ripening temperatures on the enzymatic activity and physicochemical and sensory properties of salted egg white sufu
SN  - 1740-0929
PY  - 2019///1023
KW  - Chemical Phenomena
KW  - Egg Proteins, Dietary
KW  - chemistry
KW  - Egg White
KW  - Fermentation
KW  - Food Handling
KW  - methods
KW  - Glutamic Acid
KW  - analysis
KW  - Leucine
KW  - Nitrogen
KW  - Proteolysis
KW  - Sodium Chloride, Dietary
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/asj.13244
ER  -