Deibel, Kurt <br/><br/>
A Comprehensive Approach to Reducing the Risk of Allergens in Foods.  [electronic resource] 

 -  Journal of food protection  Apr 1997 
 - 436-441 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-60.4.436  doi