Veciana-Nogues, M T <br/><br/>
Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies   [electronic resource] 

 -  Journal of food protection  Nov 1996 
 - 1218-1222 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-59.11.1218  doi