de la Rosa Oliva, Fabiola <br/><br/>
Effects of omega-3 fatty acids supplementation on neoadjuvant chemotherapy-induced toxicity in patients with locally advanced breast cancer: a randomized, controlled, double-blinded clinical trial.  [electronic resource] 

 -  Nutricion hospitalaria  Aug 2019 
 - 769-776 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.20960/nh.2338  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Antineoplastic Combined Chemotherapy Protocols--administration & dosage<br/>Blood Glucose--analysis<br/>Body Composition--drug effects<br/>Body Weight--drug effects<br/>Breast Neoplasms--blood<br/>Chemotherapy, Adjuvant--adverse effects<br/>Cyclophosphamide--administration & dosage<br/>Dietary Supplements<br/>Double-Blind Method<br/>Doxorubicin--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Insulin--blood<br/>Lipids--blood<br/>Middle Aged<br/>Neoadjuvant Therapy--adverse effects<br/>Paclitaxel--administration & dosage<br/>Quality of Life<br/>Trastuzumab--administration & dosage<br/>Xerostomia--therapy