Api, A M <br/><br/>
RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  08 2019 
 - 110570 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2019.110570  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Product Safety<br/>Endpoint Determination<br/>Hemiterpenes--toxicity<br/>Humans<br/>No-Observed-Adverse-Effect Level<br/>Odorants<br/>Pentanoic Acids--toxicity<br/>Perfume--toxicity<br/>Risk Assessment<br/>Salmonella typhimurium--drug effects