Murata, Yasuhiko <br/><br/>
Tuna Consumption, Mercury Exposure, and Knowledge about Mercury Exposure Risk from Tuna Consumption in University Students.  [electronic resource] 

 -  Environmental toxicology and chemistry  09 2019 
 - 1988-1994 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1552-8618 
<br/><br/><label>Standard No.: </label>10.1002/etc.4513  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Female<br/>Food Contamination--analysis<br/>Hair--chemistry<br/>Humans<br/>Knowledge<br/>Male<br/>Methylmercury Compounds--analysis<br/>Risk<br/>Students--psychology<br/>Surveys and Questionnaires<br/>Tuna--metabolism<br/>Universities<br/>Young Adult