van der Reijden, Olivia L <br/><br/>
Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults.  [electronic resource] 

 -  The British journal of nutrition  07 2019 
 - 172-185 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114519001041  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animal Feed--analysis<br/>Animals<br/>Cattle<br/>Dairy Products--analysis<br/>Diet<br/>Female<br/>Food Handling--methods<br/>Hot Temperature<br/>Humans<br/>Iodine--administration & dosage<br/>Milk--chemistry<br/>Recommended Dietary Allowances<br/>Switzerland