Park, Inwhee <br/><br/>
Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up.  [electronic resource] 

 -  European journal of nutrition  Feb 2020 
 - 399-407 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1436-6215 
<br/><br/><label>Standard No.: </label>10.1007/s00394-019-02022-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Diet--methods<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Follow-Up Studies<br/>Humans<br/>Incidence<br/>Male<br/>Prospective Studies<br/>Renal Insufficiency, Chronic--epidemiology<br/>Risk Factors<br/>Seafood--statistics & numerical data<br/>Surveys and Questionnaires<br/>United States--epidemiology<br/>Young Adult