TY  - GEN
AU  - Chusak,Charoonsri
AU  - Ying,Jowynn Ang Yu
AU  - Zhien,Joseph Lim
AU  - Pasukamonset,Porntip
AU  - Henry,Christiani Jeyakumar
AU  - Ngamukote,Sathaporn
AU  - Adisakwattana,Sirichai
TI  - Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods
SN  - 1873-7072
PY  - 2019///0813
KW  - Anthocyanins
KW  - analysis
KW  - Cooking
KW  - methods
KW  - Flowers
KW  - metabolism
KW  - Oryza
KW  - chemistry
KW  - Pisum sativum
KW  - Phenols
KW  - Sensory Thresholds
KW  - Starch
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.05.157
ER  -