Zhang, Longteng <br/><br/>
Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms.  [electronic resource] 

 -  Food chemistry  Oct 2019 
 - 520-529 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.05.148  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carps<br/>Cathepsin B--metabolism<br/>Cathepsin L--metabolism<br/>Lysosomes--enzymology<br/>Magnetic Resonance Spectroscopy<br/>Myofibrils--metabolism<br/>Seafood--analysis<br/>Shear Strength<br/>Stress, Physiological<br/>Water--chemistry