Tian, Wenni <br/><br/>
Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities.  [electronic resource] 

 -  International journal of biological macromolecules  Aug 2019 
 - 1034-1042 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2019.05.203  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacillus--metabolism<br/>Biomarkers<br/>Cell Survival--drug effects<br/>Chemical Phenomena<br/>Dendrobium--chemistry<br/>Fermentation<br/>Interleukin-1beta--biosynthesis<br/>Mice<br/>Molecular Structure<br/>Phagocytosis<br/>Plant Extracts--chemistry<br/>Polysaccharides--chemistry<br/>RAW 264.7 Cells<br/>Spectrum Analysis