Curutchet, Ana <br/><br/>
Blueberry pomace as a source of antioxidant fibre in cookies: Consumer's expectations and critical attributes for developing a new product.  [electronic resource] 

 -  Food science and technology international = Ciencia y tecnologia de los alimentos internacional  Dec 2019 
 - 642-648 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-1738 
<br/><br/><label>Standard No.: </label>10.1177/1082013219853489  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Antioxidants--analysis<br/>Blueberry Plants--chemistry<br/>Consumer Behavior<br/>Dietary Fiber--analysis<br/>Female<br/>Focus Groups<br/>Food Handling<br/>Food Labeling--methods<br/>Food Preferences<br/>Fruit--chemistry<br/>Humans<br/>Male<br/>Middle Aged<br/>Motivation<br/>Taste<br/>Young Adult