Pagliaro, Armando F <br/><br/>
Foot-and-Mouth Disease Virus Inactivation in Miniburgers by a Continuous Dry-Moist Heat Cooking System.  [electronic resource] 

 -  Journal of food protection  Feb 1996 
 - 181-184 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-59.2.181  doi