TY  - GEN
AU  - Chen,Jianshe
TI  - Recognition of the great successes of food texture research
SN  - 1745-4603
PY  - 2020///0511
KW  - Eating
KW  - physiology
KW  - Food
KW  - Food Technology
KW  - Humans
KW  - Taste
KW  - Taste Perception
N1  - Publication Type: Editorial
UR  - https://doi.org/10.1111/jtxs.12442
ER  -